Haha… aww thank you for your kind words Neil, I just have so much fun cooking or baking and love making desserts…I get to make it and the boys get to eat it….see its a win-win situation all round ? Pinning!! 1. Thank you Deepika, I am glad that you like the recipe and hope that you get to try it out soon as well 🙂, I just love no bake cake recipes. I would love to know how they compare when you try it out 🙂. Will be trying it soon! Pour lemon jello into boiling water and stir until dissolved. It makes the best flavour combination with the spicy, buttery taste of the ginger cookies and the creamy tangy lime, it is just soooo good! Use the flat bottom of a glass to help even the surface and compact the crumbs. I suppose that the reason is because of the jelly used in it too. I start by crushing the cookies for the base by just placing it in a plastic bag and bashing it with a rolling pin. Notify me of follow-up comments by email. sprinkle gelatin over lime juice and cold water; let stand for 1 minute. Stir in butter until mixture resembles wet sand and … I’ve never made one with jelly before, though. Mix Jell with 1 cup of boiled water in a med bowl and place in freezer for 10-12 minutes till set. If preferred, decorate with lime slices, grated rind and piped whipped cream before serving, Microwave Sponge Cake (Egg free, Stays Soft for 3 days), Air Fryer Doughnuts (yeast based, egg free), 3 ingredient whipped cream frosting (stabilized, no gelatin), One Bowl Lemon Cake (No eggs, no butter, no milk). Results 1 - 8 of 8 for lime jello cheesecake. CHIFFON CHEESECAKE. Stir in the sugar, eggs and lime zest. It is placed in the fridge for at least 2 hours to set and then I just decorate it with piped whipped cream and lime rind and slices before serving. In a mixing bowl beat the cream cheese, lime zest, and juice until smooth. Learn how to cook great Lime jello mold with cream cheese . It can be typically be found in the juice aisle on the top shelf in a pale yellow bottle. Whip the cream until it holds its shape and gently fold into the cream cheese mixture. Lime and ginger go SO well together!! Crecipe.com deliver fine selection of quality Lime jello mold with cream cheese recipes equipped with ratings, reviews and mixing tips. Grade 2. Place into refrigerator until cooled to … In a separate bowl, beat the heavy whipping cream to stiff peaks. and takes so little time to prepare! sweetened condensed milk, and mix until well combined. and I absolutely love the tangy taste of lime and the ginger cookie crust which creates such a delicious flavor combination. Key Limes have a tarter, more floral juice making them great for baking and desserts– hence the famous key lime pie! When making cheesecake (no bake or baked), it’s imperative that all your batter ingredients be room temperature. Set aside as you … This is such a simple and quick recipe! I bet this is just amazing! Mix the cream cheese, heavy cream, sour cream, erythritol, ginger powder, and lime juice in a bowl. Pour into prepared crust and refrigerate until set-- about 2 hours. Keep the prepared base in the fridge while you prepare the cheesecake. 🙂, Aww, thank you for your kind words Matt, this has really become a favourite dessert at home, really easy and so delicious. Remove from the heat. The cream cheese is then beaten into the jelly and the whipped cream folded into this mixture. Combine graham cracker crumbs with sugar and butter in a bowl. Love that this is a no-bake recipe too! DIRECTIONS. Dissolve and set aside ... and sprinkle with remaining crackers. Thank you Angie….it is a great combo 🙂, Love the way you simplify the process. Instant Pot Sour Cream Chicken Enchilada Casserole, Instant Pot Broccoli and Four Cheese Soup. Enjoy! Dissolve the jelly in the boiling water, add the lemon rind and juice and cool until on the point of setting. I used a packet of vegetarian jelly crystals / powder in this recipe, but you can use whichever you prefer. So, so pretty and that is genius using lime jelly! Hope that you are having a wonderful week Leanne 🙂, Yummm! Yes 🙂, Thank you, I suppose, that I am impatient and need the cheesecake to set really fast. Lime and ginger tastes so good together. Add in Mix lemon Jello with 2 cups boiling water until Jello is dissolved. I usually add some jelly when making yogurt and fruit cakes but this is a novelty to me and I will definitely try it; on a week day. The cold weather is making me crave all things sunny and citrus, so this is just about perfect. Blitz room temperature dates, walnuts and ground ginger in a food processor until they resemble a … Bake crust for 10 minutes (optional) then remove and set in the fridge to cool completely. I think I could even eat two pieces 😉, Thank you Dawn, actually you don’t even taste much of the jelly…it just helps it set faster. Yum, yum! I’m on my way over! And the ginger cookie crust sounds delicious! Required fields are marked *. Love citrus in desserts and this looks super creamy! A bit of lime juice and rind is also added to the jelly to give it a sweet taste from the jelly and tanginess from the lime. Hope that you are having a great week 🙂, Kelly @ Kelly Lynns Sweets and Treats says, So yummy and easy! Sprinkle in the lemon gelatin, then pour in the hot water. . Lime jello mold with cream cheese recipe. Fast and Simple Keto Jello Cheesecake Bites - Ketogenic Woman I wan’t a huge jelly fan growing up but I can totally get behind a lime jelly cheesecake! Ingredients: 7 (cheese .. crackers .. jello .. milk .. pineapple ...) 2. Do you have a weekday dessert every night like this? very smooth,Pour the Jello into the cream cheese mix and beat with mixer until well blended. And you really  don’t want to have cookie crumbs all over your kitchen counter. I really like it with the jelly too because it seems to set faster. I have had my share of failed cheesecakes…when it takes a while to prepare and lots of expensive ingredients, just to have it collapse or just never set. I hope that you get to try this out, it tastes really good 🙂. Your email address will not be published. Crush crackers very fine and ... boiling water with Jello. The crumbs are then mixed with a bit of butter or margarine and pressed into a springform tin. Sprinkle the jello into the boiling water. In a large bowl, beat cream cheese and butter until fluffy. So since the cookie tin is always stocked with ginger cookies, I use it as a base or crust for the cheesecake. Pour cooled jello (must be room temperature!) I actually call it my blogging cookies, because I am always munching on it while working on my posts. I actually have ginger cookies left from Christmas that I didn’t get a chance to use. They are just so yummy. Thank you Maria, The hot summer days here really has us enjoying this deliciousness 🙂. The ginger cookies is a great base to build this zesty, smooth delicious looking top! If you try to use a standard 9″ pie dish, you’ll have more filling and crust than can fit. Lime Jello Cheesecake | Desserts, How sweet eats, Eat dessert If you do not get a chance to prepare it in the morning, then just do it at least 2 hours before dinner, because that is the minimum time it needs to set. The pale green color looks so inviting and the combination of lime cheesecake with ginger cookie crust is delectable. But this is my perfect dependable recipe ALWAYS. 🙂. It is not a problem if you don’t have a springform tin, just use whatever you have or prefer. ☺ We obviously have similar tastes in food – I’ve just bought the ingredients for a lime and ginger cheesecake to make with the kids. into the cheese mixture and beat until well combined. And I loved the addition of lime in it. Your family are so lucky to have you! I’m all about an easy peasy dessert – especially when it looks as fancy as this! mix till. https://www.officiallyglutenfree.com/2019/02/no-bake-sugar-free- Thank you so much for your kind words and for pinning, Kim. Your email address will not be published. Jello Cheesecake – No Bake Low Fat Recipe – Suburban Grandma 😉, Haha…oh yes that is a great sign, the ginger cookies give it a great taste with the tagy limes and spicy cookies,it is delicious. thanks! I absolutely love the tangy taste of lime and the ginger cookie crust which creates such a delicious flavor combination.Â. In a separate mixing bowl beat the whipping cream, powdered sugar, and vanilla until stiff peaks … Doing this will ensure the cream cheese can be mixed into a super smooth batter with no lumps. 12 days of perfectly festive recipes for your Instant Pot! Thanks for the wonderful recipe Ashika.. 🙂, Thank you Puja, no bake desserts make life so much easier, especially on a hot day when you don’t want to turn on the oven 🙂, This lime jelly cheesecake as a weekday favourite dessert Ashika? 🙂. It just makes it a bit easier to cut  and serve the cheesecake. Place into refrigerator until cooled to room temperature. Refrigerate. I have a huge bag in the fridge so I can definitely try this beauty 🙂, Oh that is perfect timing then, thank you Kelsie, I hope that you get to try this out soon too 🙂, Ashika, this sounds so easy and delicious! And I love how the jelly is used here! That lime color is so refreshing Ashika!! Stir the mixture for the jello to dissolve. Place the biscuits in a plastic bag, grab your weapon of choice, mine is a rolling pin 🙂 and crush the biscuits until it turns into fine crumbs. I don’t think I have ever tried lime jelly before, but I think I need to! Prepared in just 10 minutes and set and ready to eat in 2 hours makes No Bake Lime Jelly cheesecake a great dessert. Don’t know the difference between key limes and regular limes? Fresh key limes can be hard to find if they aren’t in season, so I use bottled key lime juice. Firmly press into the bottom and up the sides of a large 10.5" pie dish or into bottom of a rectagular 9x13" pan. I love the flavours in this cheesecake, lime is a favourite of mine. I love the cookie crust and that there’s lime jelly in this no bake dessert! Now isn’t that just easy peasy lemon squeezy, right 😉. I love the light green colour and wonderful combo of flavour too. In a large bowl beat cream cheese with sugar, lime juice, lime zest and vanilla with an electric mixer until very smooth. Thank you Emma, I love using lime jelly…that is a great idea to use it in mousse, I have got to try that as well 🙂, Your email address will not be published. That looks amazing! So I guess that’s a sign I should make this cheesecake! Plus it’s no bake? It’s my FAVORITE! I love the idea of ginger cookies as a cheesecake base or even a pie crust! Get my new cookbook collection for 40% OFF! Gently fold into the cream cheese … 🙂, Haha Cheesecake is pretty hard to resist, and thank you, I am so glad that you like this recipe too 🙂, I’ve been obsessing over limes lately! That’s perfect for when you need a quick dessert! I’ve linked to the kind I use in in the “tools section” below. It is a good idea to place the bag with the cookies into another bag because ginger cookies are quite hard and breaks through the bag while being crushed. Ginger cookies…oooh how I love ginger cookies. You can substitute normal lime juice in this recipe, just know the flavor will be a bit sweeter and different, than typical key lime pie. I hope that cold weather starts to clear up soon, because this makes a perfect hot day dessert 🙂, Ashika! This is lovely and lime flavor this time of year is so refreshing! Love that lime colour. Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer. Whisk together cracker crumbs, sugar, and salt. I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. soften cream cheese,then mix with milnot milk and add the sugar and vanilla. In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. Prepared in just 10 minutes and set and ready to eat in 2 hours makes No Bake Lime Jelly Cheesecake a great dessert. Heather Likes Food, LLC. I just prepare it in the morning, which takes 10 minutes, place it in the fridge, and it is perfectly ready to serve after dinner. Stir the biscuit crumbs into the melted butter and press into the base of a 20 cm spring form tin. Perfect summer dessert!!! Do you know how much I love cheesecake!?!!?! 🙂. I use the bottom of a measuring cup to press it down evenly. Thanks, Ashika, for the recipe! In a separate bowl beat heavy cream until medium-stiff peaks form. This has actually become my weekday favourite dessert to prepare because it is so easy. I might have to make both to compare the two! Welcome to my blog on simple gardening ideas and easy to follow recipes. Gradually whisk the cooled jelly into the cream cheese. Your presentation is on point too, love your decorations! Great idea to use jelly, I use jelly in one of my chocolate mousse recipes to keep it light, fluffy and help it set. Haha..that is great. Serve chilled with whipped cream and lime wedges. Great work my friend!! Thank you Laura…oh yes it makes such a delicious crust and tastes great with the lime too:). Aww,Thank you Katherine, it is really super easy. It helps to firm and set up the cheesecake quickly and perfectly. Place the biscuits in a plastic bag, grab your weapon of choice, mine is a rolling pin :) and crush the … Pour lemon jello into boiling water and stir until dissolved. 🙂, Thank you Kelly, oh yes it is really quick to prepare and perfect for unexpected guests 🙂. ginger cookies / graham crackers or any other cookies of your choice, sachet lime jelly crystals / Jell-o lime flavoured gelatin, I used the vegetarian jelly crystals but you can use whichever you prefer, lime slices and whipped cream to decorate, I'd love to hear how it turned out, tag me on, « Pancakes with Warm Apple and Cinnamon Syrup, Spicy Butternut Mac and Cheese with Garlic Croutons ». Gently fold whipped cream into the jello/cheese mixture and mix until combined. 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