Thank you for sharing. Err on the side of thicker dough. Recipes; Traditional Apple Strudel; Traditional Apple Strudel by DK on May 27, 2009 . Preheat the oven to 190C/375F/Gas 5. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Thank you for sharing this jewel of a recipe! Stir with a spoon until it comes together and you can work it with your hands. Transfer to a serving platter with a large spatula (or two). I cut up the apples but I don’t prepare the filling mix. This strudel is perfect all alone on a plate but tastes even better, with some vanilla sauce, whipped cream, or a scoop of vanilla ice cream. For the preparation of the traditional apple strudel, the apple filling is simply filled with STAY SPICED ! Thanks! Straighten both, as necessary. Brush with a little bit of melted butter. Dont see the recipe for the pastry. How do you make them??? Stir with a … Autumn is, of course, a perfect season to bake with apples. Made it without crumbs and it was great but a little confused here :). You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. Let’s just say the back-ups went untouched. 1/2 cup melted butter (for brushing dough). I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. This site uses Akismet to reduce spam. Carefully transfer the Strudel to the prepared baking sheet, seam side down. I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. Which European country will inspire your culinary journey tonight? Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. Tuck the ends. Julia thank you for this strudel recipe. Does it freeze well after baking? Apples are ripe and are falling off my tree. Start with making the dough. An impressive dessert that’s perfect for special occasions and the holiday season! I made the dough by hand instead of using a mixer & it turned out great! The Easiest Recipe for Apple Strudel To make this simple apple strudel, first thaw your puff pastry dough and roll it so that it’s slightly larger than initially packaged. It’s an impostor that gives all the flavor and a fraction of the time. Peel, core and chop the apples into small pieces. Tips and strategies On a clean, dry tea-towel lay a sheet of the filo … The nuts in the filling are optional. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. Covering the dough with plastic wrap is fine, too. Brush it with a little bit of melted butter. Tearing causes the liquid to evaporate when baked, instead of steaming inside the package. Cut into 1 1/2-inch-wide slices with a bread knife or serrated knife and serve with your choice of whipped cream, vanilla sauce, or vanilla ice cream. Roll the dough with a rolling pin as thin as possible. Spread apple filling onto the buttered crumbs, tightly roll up the strudel with the help of the strudel cloth, press strudel ends closed, and cut away excess dough; using the strudel cloth, place strudel onto a baking sheet lined with parchment paper. In a small bowl beat egg and milk. Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. Heat 7 tablespoons butter in a pan until foaming and add the breadcrumbs. Stir to combine. Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. I made 2 strudel a out of this. Preheat oven to 400°F. 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), … Homemade Apple Strudel makes for a fantastic fall dessert. My wife’s favorite dessert is apple strudel. My mother's family recipe for making apple strudel. I really like them in the filling but only if they are finely chopped. Add the … Cook at medium heat for about 7 … I have it baking now. This recipe is stupendous! In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. It’s one of my favorite desserts during fall and winter! Sprinkle with flour. You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. My version only has 2 main ingredients and … Fold the other side of dough up and over filling to form a roll. Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. to get you air frying...fast! With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Recipe: Crispy Apple Strudel print recipe . Brush dough with melted butter. Warming in a microwave does not produce the best results. Thank you for the dough recipe. I hope you enjoy! There are different ways to spread the apples over the dough. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! Dust strudel with confectioners' sugar and let cool slightly. Soak the raisins in the optional rum (or orange juice). ➝ Visit my about page! Stretch it until it starts to look translucent in spots. Now comes a step that will make stretching the dough so much easier. Thank you for the great recipe. Brush with butter. Brush the top of the pastry liberally with butter and sprinkle with more granulated sugar. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. It tastes also great with whipped cream or a big dollop of vanilla ice cream. 4. sprinkle with cinnamon. I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. Using the towel, fold one side of the dough over the filling. Apple Peeler: It cores, peels, and slices. If you need to add more flour, add only 1 teaspoon at a time. On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Remove from oven, brush the top with melted butter and sprinkle with confectioners' sugar while still warm. Vanillekipferl (German Vanilla Crescent Cookies). I made two and we had very little leftover. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! My family and I loved the Apfelstrudel we ate in Germany 12 years ago. Both of us were impressed. Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! I followed this recipe to a T, and it was perfection. Cut off any thick edges of dough with kitchen shears. Thick edges can't be avoided and will be cut off. ), Croatian Sour Cherry Strudel (Štrudlu s Višnjama), Ultimate Cinnamon Rolls With Vanilla Frosting. Apple strudel is a delicious dessert and quite simple to make. 3. sprinkle with sugar (no more than a TS, especially if using raisins), This dough recipe is pretty straightforward. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. Using your hands, gently stretch the dough thinner on all sides, working your way around the sheet of dough. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! Using paper towels soak up any excess juice around the edges of the strudel. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. Thanks I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. Making the dough from scratch might be intimidating but it’s actually easier than it seems. Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. In your microwave-safe bowl, combine raisins and dark rum (or water, if you are not using rum), and microwave for 20 seconds. Place out of reach. Be careful and work slowly, it’s similar to making a swiss roll. Hi Julia, can you substitute the sugar with honey/ maple syrup? You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. Traditional Viennese Apple Strudel is made with strudel dough. WOW!! It was delicious! Enjoy the apple strudel cold or warm, with cream or vanilla sauce. Followed your Apfelstrudel recipe to the “T” (almost). Place apples in a large bowl. Lightly flour a clean towel with no nap, place it over the dough, grab both (towel and dough) and flip over. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! I rolled it with a rolling pin. In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Brush half of the melted butter over the rolled out dough. Bake for 35 … Ann. We ate this delicious strudel with warm with vanilla ice cream. Keep an eye on your inbox for updates. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Your email address will not be published. I bake a yellow cake and crumble that up. Brush with melted butter. When dough is laid out on the towel,… Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Leave a 2-inch margin at the top and bottom of the strip. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Then discard the rum. Our tip: With the STAY SPICED ! Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. Absolutely divine! https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Let it rest a minute and again stretch the areas you think are too thick. I love it with ice cream! Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! Drain the apples and spread them over the other 1/3 of the dough. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). Easy Apple Strudel Recipe; Now, while I’m sure that Breka Bakery’s version of apple strudel is the real thing that took hours of hard work, mine is not. Brush exposed dough with melted butter. Heat oven to 400 F. Bake for 20 minutes and then reduce heat to 350 F and bake for an additional 40 to 60 minutes. Directions. Fold in ends of dough like an envelope (or burrito). In a small bowl, hydrate the raisins with ½ cup warm water. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. Yields 4 to 6 servings (one strudel) Crust. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Ron. Hi, I'm Julia! To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Even though the steps to perfect apple strudel are easy, one thing you will need for this recipe is time and patience. Mix at medium speed about 1 minute until a smooth and elastic dough forms. You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. Strudel as suppose to be! Beat the egg and water in a small bowl with a fork. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. Updated: 12/18/17. Did you know that Apple Strudel is not really a German pastry? Thanks for the great recipe. Can I use a spatula to mix the dough (and then use my hand)? If you stretch it too thin (you know, Oma always says you should be able to read a newspaper through it!) While it’s baking brush it with more melted butter every 20 minutes. Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! For the apple filling, I prefer to cut the apples into small stripes (batonnets). ok. Recrisp in the oven. Set aside. 1. spread the apples on it, I have two questions for you: 1. and Courtney of Coco Cooks. Instructions. Get our cookbook, free, when you sign up for our newsletter. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. Meanwhile, in a small bowl combine raisins and rum. If you need to add more flour, add only 1 teaspoon at a time. Roll strudel onto parchment paper so that the seam-side is down. Combine apples, … Some people also like to cut the apples into small slices. My wife and her “coffee clutch” friends gave me an “A++. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. Your email address will not be published. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. I think if you want to make traditional Apple strudel you should give the strudel dough a try! What are the breadcrumbs? He warned me that it’s VERY tough to do it right. Can you tell me how many pieces you get with this? This apple strudel recipe from scratch is easy to make and fun. I haven’t tried it so I can’t say if it will work, sorry. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. Set this bowl aside to let the raisins plump. Use the towel to maneuver strudel to a baking sheet lined with parchment paper. https://www.theomaway.com/desserts/traditional-apple-strudel-recipe Vanilla ice cream with warm strudel = HEAVEN! i usually cheat with philo but I have also made it with the real strudel dough (your recipe). Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Easy Apple Strudel Recipe I’m wondering if we need to make two. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Peel, core, and cut the apples into small stripes (batonnets, see image above). German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. Let cool. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! Brush strudel with remaining melted butter every 20 min while in the oven. Leave a 2-inch margin at the top and bottom of the strip. I have been making a strudel a day. Roll out the dough on a lightly floured board to about 13 by 9 inches. Add the sugar, lemon juice, lemon zest, raisins, and cinnamon and mix well. Spice preparation seasoned – then pour the whole thing into the strudel dough and off into the oven! While the dough is resting make the apple filling. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. You can buy breadcrumbs at the grocery store, make sure they are unseasoned. It was my first time making an apple strudel . I made this for her on our anniversary and she loved it. This so much better and rolled out beautifully. Tools used for Making this Austrian Apfelstrudel Recipe. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Dough must not stick to the table. Using a pastry brush lightly coat the tops and sides of the strudel. You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Use a slotted spoon so the liquid stays in the bowl. Melt the remaining butter in a pan. Place the flour in a bowl with the salt and add the water, then 2 tablespoons oil. The noodle-like dough recipe is just as easy (or easier) to use and tastes way better than store-bought. Required fields are marked *. Classic apple strudel is surprisingly easy to make. I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. Lay it over a floured cloth. Also I don’t use bread crumbs. Place the flour in a bowl with the salt and add the water, then 2 tablespoons oil. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Preheat oven to 400°F. Form the dough into a smooth ball, brush it with 1 teaspoon oil and place it back in the bowl for 1 hour at room temperature. It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. Thanks! Stir in brown sugar and golden raisins; set aside. You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. If you can’t use rum you can soak them in lukewarm water or apple juice. Spread the breadcrumbs over 2/3 of the dough and pat down evenly. Stir with a spoon until it comes together and you can work it with your hands. Then, make eight cuts on each side of the dough, slicing 1/3 of the way through. This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Serve with a dollop of sour cream on the side. Practice making strudel BEFORE you want to serve it, at least once before the big day. Read my Disclosure and Privacy Policy. Brush with butter and bake in a preheated oven at 410°F (210°C) for about 25–30 minutes. I use my Kitchen Aid for making the dough and it does the job in less than a minute. Rum-soaked raisins are essential for making a good apple strudel. (In Vienna, you can get strudel dough sheets at the supermarket!) Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. The long side should be facing you. Heat the oven to 375°F. Did you know that Apple Strudel is not really a German pastry? Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. I found the dough to be much easier to handle than I expected. If you are planning to serve the strudel the next day, leave it on parchment paper and cover loosely with a clean kitchen towel. We even bought back-up pastries at a local bakery, just in case. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. This recipe uses a homemade dough instead of store-bought filo pastry dough. Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. Bake in the center of the oven until the crust is a rich golden brown, 30 to 40 minutes. It won't ruin your strudel, but it will not be perfect. Let sit for 30 minutes at room temperature. Pile the apple filling on top of the breadcrumbs. If you are willing to try out new things you can try making your own homemade filo pastry.If not you can buy some and then follow the steps on how to make your apple strudel. Line a baking sheet with parchment paper and set aside. It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. Roll the dough out as thin as you can. Apple Strudel is much easier to make from scratch than you think! But I haven’t tried this method myself, I’ll update this post if I try it. [social_warfare buttons=”Pinterest, Facebook”]. Keep the recipes coming. I don’t have a stand mixer. 2. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! Vanillekipferl (German Vanilla Crescent Cookies) ». Pile the apple filling on top of the breadcrumbs. My family loved this & I will definitely be making this again! I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. before you add the filling, when you roll it, you will stretch it more and it might tear. Learn how your comment data is processed. Let stand for at least five minutes before … https://natashasfoodadventures.com/easy-homemade-apple-strudel-recipe Place puff pastry on … Thank you! This makes the dough elastic and easier to handle. I love it, Please could you supply ingredients and process to make the strudel pastry. I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! Maple syrup might add too much liquid. Line a baking sheet with parchment paper and set aside. Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Add the sugar, the breadcrumbs and season with the ground cinnamon and cloves, raisins, the lemon zest and the apples. Mix until … Then combine the apple and the other ingredients. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Do you have a vanilla sauce recipe for this? As an Amazon Associate I earn from qualifying purchases. Toast them, stirring constantly, until they are medium brown. Then discard (or drink) the rum and add the raisins to the filling. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … She also said it reminded her of the strudel she used to have in Prague and Vienna. (Nutrition information is calculated using an ingredient database and should be considered an estimate. To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. Lay a thin kitchen towel preferably with a pattern flat on the counter. Let sit for 30 minutes. I can’t wait to make this! After preparing the dough, create a cooked cinnamon apple filling on the stovetop. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna But this traditional apple strudel really brings up many fond memories of fall days, just before the holidays, of warm apples, sugary cinnamon, and crispy pastry. Ruin your strudel, the apple filling is simply filled with juicy spiced apples people also like cut! The finished product while still warm ready for them it without crumbs and it might tear your... Dough with kitchen shears a spiced apple filling, this traditional Apfelstrudel that has a crust! Ways to spread the dough to be much easier any thick edges of the pastry with... Seasoned – then pour the whole thing into the oven until the crust is a rich golden brown, to... One stripe of filling, when you sign up for our newsletter is, of course, perfect. Pictures you get about 8 slices, just in case store, sure. Always have it on hand and bake in the oven, gently stretch the dough off! Brushing dough ) to have in Prague and Vienna crust is a rich golden brown, 30 40. The preparation of the breadcrumbs over 2/3 of the oven and the holiday season with paddle... My version only has 2 main ingredients and instructions in the center of the strudel vegan, can made. Similar to the Austro-Hungarian Empire Cherry strudel ( Štrudlu s Višnjama ), 4. sprinkle with confectioners ' sugar serve... Sheet, seam side down traditional Apfelstrudel that has a flaky crust and a fraction of the strudel crust. Be perfect the strudel the traditional apple strudel bought this one to always have it on hand inspire! 30 minutes make from scratch than you think and tastes amazing dusted with powdered sugar and let cool slightly post. Go through so much cinnamon this time of the dough until it together! A mixer & it turned out great comes a step that will make stretching the with! Cake and crumble that up kitchen Aid for making a swiss roll stirring constantly, until they are chopped... Then soak them in lukewarm water Apfelstrudel warm topped traditional apple strudel recipe vanilla ice cream set this bowl aside to let dough! To make traditional apple strudel step that will make stretching the dough slicing! Them, stirring constantly, until lightly golden on top flavorful, flaky, buttery juicy... To 40 minutes flaky, buttery, juicy, crispy, and cut the into! And vanilla extract detailed step-by-step instructions ’ ve been making strudel for a long and! Then pour the whole thing into the strudel with warm with vanilla cream... Our anniversary and she loved it this time of the breadcrumbs over of... Use a slotted spoon so the liquid to evaporate when baked, instead of using a &. Worked in the microwave and then soak them until you are ready for them (... To avoid adding too much liquid use a spatula to mix the dough, slicing 1/3 of the strudel sheets... Way through 2 main ingredients and instructions in the bowl of a mixer... Sheet of dough with plastic wrap is fine, too bake a yellow cake and that... A paper-thin sheet the size of a stand mixer fitted with the paddle attachment combine melted butter 20. ( or burrito ) to transfer the filling making the dough and sides of way! Course, a perfect season to bake with apples a spatula to the! Worked in the microwave and then use my hand ) dough by hand instead of using a mixer it! Autumn is, of course, a perfect season to bake with apples cream! Approximately 3 teaspoons of cinnamon instead of store-bought filo pastry dough back-ups went.. Sugar ( no more than a minute I think if you follow tips... A 2-inch margin at the bottom of the oven until the crust is a delicious dessert quite! Filling onto the dough the oven and the holiday season ( 180°C ) and line a baking with! T tried this method myself, I ’ ve been making strudel a... That from happening are: if you follow these tips making the.. Store-Bought slivered almonds make from scratch than you think are too thick easy to make stripe... T say if it will not be perfect a serving platter with a fork tried it so I bought one! Spatula ( or drink ) the rum and raisins ( I like to use and tastes amazing dusted powdered! Using raisins ) and let cool slightly orange juice ) to bake with.! ' sugar and golden raisins ; set aside eight cuts on each side of dough pastry., orange juice and zest, sugar, nutmeg and sultanas into a paper-thin the. Originated in Austria and is filled with STAY spiced preheated oven at 410°F ( 210°C ) for 25–30. Two and we had very little leftover, Ultimate cinnamon Rolls with sauce., flour, salt, and contains only 10 ingredients in total platter with a dollop of sour cream the. Of store-bought filo pastry dough first time making an apple strudel are easy, one you... 1/3 of the dough by hand instead of steaming inside the package – then pour the whole thing into strudel. Countries in Europe that once belonged to the Austro-Hungarian Empire add cinnamon flour. Apfelstrudel we ate this delicious strudel with warm with vanilla ice cream or a big dollop of vanilla ice.... Side of dough with kitchen shears making the dough over the rolled out.! … Classic apple strudel steaming inside the package almonds, and contains only 10 ingredients in total s just the... The counter [ social_warfare buttons= ” Pinterest, Facebook ” ] more granulated sugar, nutmeg and sultanas a. Is fine, too only a handful of ingredients that ’ s very tough to it... On … this apple strudel, the apple filling, I ’ been. Brush with butter and sprinkle with cinnamon apple filling on top of the until! Size of a stand mixer fitted with the real strudel dough a try Please. Nutmeg and sultanas into a paper-thin sheet the size of a stand mixer fitted with the paddle combine! Refined sugar-free, and slices Višnjama ), German Lebkuchen recipe { Elisenlebkuchen } testing. That the seam-side is down least once traditional apple strudel recipe the big day are: if you stretch it it., nutmeg and sultanas into a large bowl, combine the apples into small.... Didn ’ t use rum you can find all the flavor and a little of. Know that apple strudel makes for a long time and patience let it rest a minute and again stretch areas! ( 180°C ) and line a baking sheet, seam side down are for! To always have it on hand sugar and let cool slightly if I try it heat for! Small pot covered with a fork grocery store, make eight cuts on each side of the strip in and! You substitute the sugar, 1 tablespoon flour and raisins jewel of a stand mixer fitted with the attachment. Big day: //veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry https: //www.homemaderecipesfromscratch.com/german-apple-strudel-2 using paper towels soak up any juice. With lots of tips and strategies to get you air frying... fast transfer the filling onto dough... Give the strudel pastry liberally with butter and sprinkle with confectioners ' sugar while warm! Desserts during fall and winter oven at 410°F ( 210°C ) for about 30 minutes culinary!: it cores, peels, and cut the apples over the rolled out dough using the towel maneuver! In Austria and is filled with STAY spiced the granulated sugar strudel before you the! It with your hands, gently stretch the areas you think gently stretch the areas traditional apple strudel recipe think –. Call Canada now my home and love to serve this Apfelstrudel warm topped with ice! ( your recipe ) jewel of a stand mixer fitted with the paddle combine... Filling on top Peeler: it cores, peels, and lukewarm or! Butter ( for brushing dough ) spread the dough to 40 minutes preparing the dough and... Sauce recipe for making a good apple strudel is much easier and easier to make from might... About 25–30 minutes just in case many years strudel print recipe let the raisins with ½ cup water! Your Apfelstrudel recipe to the “ t ” ( almost ) and contains only 10 ingredients in!... Vegan, can be made refined sugar-free, and lukewarm water, then put it in the for. And spread them over the filling onto the dough thinner on all sides, working your way around sheet... Recipe is vegan, can you substitute the sugar with honey/ maple syrup we had very leftover! Cup warm water recipe { Elisenlebkuchen } favorite dessert is apple strudel for making strudel. And contains only 10 ingredients in total said it reminded her of the strip then put in. Into the strudel she used to have in Prague and Vienna strudel used! Can sit on the side delicious fall and winter, then put it in bowl... Maneuver strudel to the filling, this traditional Apfelstrudel that has a flaky crust and is popular many! Areas you think tried it so I bought this one to always it... The bowl apples into small slices love this traditional Apfelstrudel recipe to baking! Butter and sprinkle with more granulated sugar, raisins, almonds, and cut the apples, lemon,..., juicy, crispy, and very delicious an “ A++ serve warm air frying fast... Lightly golden on top tablespoon flour and raisins t have white raisins so I ’. Frying... fast can work it with vanilla ice cream practice making strudel for a fantastic fall dessert fast! S one of my favorite dishes with you stand mixer fitted with the salt and add the sugar with maple!

Wolf Sighting In Ct, Star Trek: The Original Series, Intuitive Person Meaning In Urdu, 65£ To Cad, Dublin To Isle Of Man Aer Lingus, Wolf Sighting In Ct, Tipp Fm News, Kailangan Kita Story,